Freelance
Serious Eats: We Tested 9 Hot Water Dispensers to Find the Best Ones That Offer Up Boiling Water on Demand
Serious Eats: The Very Best Tea Kettles, According to Our Very Particular Testing
Simply Recipes: Product testing; I Tasted 4 Off-Brand Oreos To Find the Best Dupe, and Was Shocked By the Winner
Simply Recipes: Why Steaks Always Taste Better at a Restaurant (And How To Recreate It at Home)
Simply Recipes: The Dangerous Mistake Everyone Makes When Chopping Vegetables
Simply Recipes: Product testing; I Blind-Tasted Oreos vs. Aldi’s Benton’s, and One Was the Clear Winner
Simply Recipes: The One Small Change That Makes Roasted Broccoli Way Better
Simply Recipes: Product testing; The 5 Best Holiday Appetizers at Costco (And One To Skip)
Simply Recipes: New product testing; Betty Crocker Just Released a First-Of-Its-Kind Frosting
Simply Recipes: The 2 Simple Spring Ingredients That Make Chicken Taste Like a $25 Entrée
Simply Recipes: How Long Ground Beef Lasts in Your Freezer, According to a Food Expert
Allrecipes: The Trick to Making Green Beans Taste Like a Restaurant's
Allrecipes: The Secret Ingredient to the Best Blueberry Cobbler Is Already in Your Fridge
Allrecipes: Dolly Parton’s Go-To Fast-Food Order Is One We All Know and Love
Allrecipes: A S'mores Hack That Will Actually Keep Your Hands Clean
Allrecipes: People Are Putting This Savory Condiment On Their Ice Cream, and We're Intrigued
Allrecipes: The Trick for Making Roasted Asparagus Taste Like a Restaurant's
Aldi Has a Copycat of a Discontinued '90s Treat
Allrecipes: My Mom's Go-To Dinner for Night One of a Big Family Vacation
Allrecipes: Burger King Is Giving Away Free Fries for the Rest of the Year
Allrecipes: Your Favorite Frozen Dinner Shortcut Just Got Even Better
Allreicpes: This Grandma-Approved Recipe Puts the Magic in Magic Cookie Bars
Allrecipes: Our Top New Recipe Last Week Will Change the Way You Make Tacos
Allrecipes: I'm Genuinely Curious If This Egg-Separating Hack Works
Allreicpes: The Best Fudge Recipe You’ll Ever Make Comes From the Back of a Jar
Allrecipes: The Best Thing You Should Be Doing With Your Yogurt Cups
Allrecipes: This Is My Favorite Way To Use Up Leftover Watermelon
Allrecipes: 7-Eleven Is Giving Away Free Slurpees for 11 Days in July
Allrecipes: Outshine Fruit Bars Recalled in 14 States
Allrecipes: Wendy's Is Giving Out Free Fries & Breakfast Potatoes This Week
Allrecipes: Domino's New Feature Lets You Order Pizza to the Beach, Ball Game, or Even Camping—But Does It Work?
America’s Test Kitchen
How to Engineer a Perfect Nacho Bite
Make Roasted Cauliflower So Good Even Picky Kids Love It
Everything Is Funnier with Candy Eyeballs
These Chocolate Brownie Cookies Are So Good, They Made Me Cry
Dip Your Cupcakes in Chocolate Glaze
Chocolate-Raspberry Jam = The Easiest Edible Gift
4 Ingredients + 50 Minutes = Copycat Chocolate Croissants
This Argentinean Fruit Salad Requires a Spoon—and a Straw
I Can't Stop Making This Granola
I’m an Adult. Here’s Why I Love Cooking from Kids’ Cookbooks
Cook with Your Kids: Parmesan Bread Shapes
Transform Instant Ramen into a Luxurious Bowl
These Rainbow Carrots Are the Prettiest Side of All
How to Involve Kids in Thanksgiving Prep
Want Kids to Eat Zucchini? Make It Crispy and Cheesy
Other
Overcup Press Blog: The Best Ways to Use Up Leftover Wine
Overcup Press Blog: The Daring and Dangerous World of Prohibition Rum Running
TownVibe digital and print: The Ski Skinny
TownVibe digital and print: Daryl's in the House